{"id":2193,"date":"2024-01-26T12:34:49","date_gmt":"2024-01-26T12:34:49","guid":{"rendered":"https:\/\/bike.firgold.com\/?p=2193"},"modified":"2025-11-15T11:10:37","modified_gmt":"2025-11-15T11:10:37","slug":"steackhouse-in-palermo","status":"publish","type":"post","link":"https:\/\/bike.firgold.com\/en\/steackhouse-in-palermo\/","title":{"rendered":"Best Steakhouse in Palermo"},"content":{"rendered":"
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Palermo, the European capital of street food,<\/strong> with the delicacy of arancine, panelle, spleen and stighiole. An explosion of taste that also distinguishes the many cultures that have left their traces in the city over the centuries.<\/p>\n

But for lovers of good meat, selected steaks, well Palermo is no exception either<\/strong> e vi accompagner\u00f2 presso un’ottima steakhouse qui in citt\u00e0 e facilmente raggiungibile.<\/p>\n

Di Peri Carni<\/strong><\/a> Di Peri was born as a butcher's shop in Villabate (Pa), but over time it wanted to bring its experience directly to the \"grill\". It expands its stores in Aspra (Pa) and now also in Palermo, offering a selection of fine meats.<\/p>\n

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From Red Angus, Irish Tomahawk Red Angus<\/strong> to the Irish Tomahawk to the most classic Florentine<\/strong>. And also Japanese meats, Rubia Gallega, Finnish T-Bone. The maturation is at home, and there is no shortage of local specialties such as local sausage (pork) and the rolls (involtini) well known on the Palermo table.\u00a0<\/strong>Artisan burgers also available.<\/p>\n

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Obviously you can't help but accompany your dish with a good glass of red wine. Here too, a wide choice of wine list which made our experience more than positive.<\/p>\n

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The Steakhouse is easily reachable from the historic center by bicycle via Via Roma and Via Marchese di Villabianca. A few kilometers but it will be worth it for meat lovers.<\/p>\n

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